Noted for its pungent anise-like flavor and aroma of its leaves, Artemisia dracunculus 'Sativa' is a shrubby perennial with dark green leaves that can be used to add flavor to salads, meats, sauces, or vinegar.
Noted for its pungent anise-like flavor and aroma of its leaves, Artemisia dracunculus 'Sativa' is a shrubby perennial with dark green leaves that can be used to add flavor to salads, meats, sauces, or vinegar.
Fresh leaves may be harvested at any time. Divide every 3-4 years. Cut to the ground in spring.
