Commonly called Swiss Chard, Cynara cardunculus is grown primarily for its edible green leaves. Cultivars such as 'Bright light' and 'Northern light' feature attractive bicolor leaves. Plants are biennial and can be grown in the fall or spring.
Commonly called Swiss Chard, Cynara cardunculus is grown primarily for its edible green leaves. Cultivars such as 'Bright light' and 'Northern light' feature attractive bicolor leaves. Plants are biennial and can be grown in the fall or spring.
Add nitrogen fertilizer. Remove largest leaves to encourage new growth.
