Commonly called a cabbage, Brassica oleracea is grown for its edible leaves that are used in salads and coleslaw. The biennial plant can be grown in the spring or fall and has numerous cultivars featuring red or wrinkled leaves.
Commonly called a cabbage, Brassica oleracea is grown for its edible leaves that are used in salads and coleslaw. The biennial plant can be grown in the spring or fall and has numerous cultivars featuring red or wrinkled leaves.
Rotate crops each year. Sow plants 6-8 weeks before last frost.