An Old World potherb popular during Shakespearean times, Calendula officinalis features bright yellow to deep orange flowers with contrasting darker center disks. Although bitter tasting, both the flowers and leaves are edible and can be added to soups or salads.
An Old World potherb popular during Shakespearean times, Calendula officinalis features bright yellow to deep orange flowers with contrasting darker center disks. Although bitter tasting, both the flowers and leaves are edible and can be added to soups or salads.
Deadhead spent flowers for additional bloom! Set seedlings out 6-8 weeks before last frost date.
