Both medicinal and culinary uses. Its leaves have a spicy, zingy flavour, and are used in Asian dishes including stir fries, Vietnamese soups (pho) and spring rolls.
Both medicinal and culinary uses. Its leaves have a spicy, zingy flavour, and are used in Asian dishes including stir fries, Vietnamese soups (pho) and spring rolls.
Instead of overwintering it indoors, purchase bunches of the herb, then places the herb in water
