Used for seasoning in soups, stews, and sauces, Thymus vulgaris 'Argenteus' us an upright, woody-based perennial with whorls of tiny tubular lilac flowers from late spring to early summer. The linear to elliptic, gray-green leaves are used as a seasoning either dried or fresh.
Used for seasoning in soups, stews, and sauces, Thymus vulgaris 'Argenteus' us an upright, woody-based perennial with whorls of tiny tubular lilac flowers from late spring to early summer. The linear to elliptic, gray-green leaves are used as a seasoning either dried or fresh.
Dislikes wet soils. Drought tolerant. Prefers good drainage. Cut back plant to limit growth.
