Primarily grown as a culinary herb, Thymus × citriodorus features woody upward branching stems with tiny ovate dark, green leaves that smell like lemon. Whorls of tiny, tubular lilac flowers bloom in July. Leaves are often dried or served fresh on soups, salads, stews, or sauces.
Primarily grown as a culinary herb, Thymus × citriodorus features woody upward branching stems with tiny ovate dark, green leaves that smell like lemon. Whorls of tiny, tubular lilac flowers bloom in July. Leaves are often dried or served fresh on soups, salads, stews, or sauces.
Harvest leaves for cooking. Cut back stems to control growth. Dislikes moist soil.
